A CHOC dietician offers tips for parents to encourage their kids to eat the fruit and vegetables they need for a healthy diet.
Fiber-rich foods of fall
A CHOC clinical dietician explains how fiber can benefit children’s health and how to take advantage of seasonal, high-fiber fall foods.
Homemade or store-bought baby food: Which should parents choose?
A CHOC clinical dietician explains the differences between homemade and store-bought baby food, and how to properly prepare and store it.
Starting solid foods with babies: An ultimate guide
In this article, a CHOC pediatrician offers tips on when parents should offer solid food to babies and what foods to choose.
How to support breastfeeding parents: Being a link in a chain
This year’s World Breastfeeding Week centers around the shared responsibility for breastfeeding. Learn ways to support a breastfeeding parent.
How much protein does my child need?
How much protein a toddler, child or teen needs depends on their age and body weight. Learn what foods contain protein.
Overcoming an eating disorder
Unable to manage her eating disorder at home, Suzette was admitted to CHOC’s comprehensive eating disorders program.
4 ways to incorporate sustainability into your family’s nutrition
Nutrition and sustainability can easily be adopted into your family’s cooking. A CHOC clinical dietitian offers sustainability tips.
5 strategies to help children with autism and feeding difficulties
If you have a child or loved one with ASD, here are some strategies that you can use to ensure your child eats a healthy diet.