A CHOC clinical dietician explains how fiber can benefit children’s health and how to take advantage of seasonal, high-fiber fall foods.
Nutrition and Lactation
A CHOC clinical dietician explains the differences between homemade and store-bought baby food, and how to properly prepare and store it.
In this article, a CHOC pediatrician offers tips on when parents should offer solid food to babies and what foods to choose.
This year’s Word Breastfeeding Week centers around the shared responsibility for breastfeeding. Learn ways to support a breastfeeding parent.
How much protein a toddler, child or teen needs depends on their age and body weight. Learn what foods contain protein.
Read how one teen overcame an eating disorder thanks to the support and expert care of CHOC’s comprehensive eating disorders program.
Nutrition and sustainability can easily be adopted into your family’s cooking. A CHOC clinical dietitian offers sustainability tips.