Amid COVID-19, we’re encouraged to celebrate Thanksgiving with just our household. Here’s tips for making a special meal on a smaller scale.
A registered dietitian explains the health benefits that can come with incorporating chickpeas, or garbanzo beans, into your family’s diet.
Here are a few simple, family-friendly recipes from a CHOC clinical dietician that will help get kids involved in the kitchen.
COVID-19 affects different people in different ways, but research shows obesity puts children and adults at increased risk of severe illness.
Most treats do a lot to satisfy our soul but little to satisfy our nutrient needs. Here’s some recipes for comforting treats that do both.
This extra time with kids at home can serve as a great opportunity to involve your little ones with hands-on cooking and meal prep.
Trips to the grocery store, while essential, are what anyone wants to do right now. Here’s tips for meal planning during COVID-19.
Focusing on adopting healthy lifestyles can help prevent cardiovascular disease. A registered dietitian shares recipes for a healthy heart.
A registered dietitian shares her go-to tips for choosing the right winter squash and preparing it, as well as a favorite recipe.