
Culinary Medicine
Search by ingredient, diet, or craving—and explore recipes designed to support your family’s health.

Wholesome Berry Chia Jam Oat Bars made with oat flour, blueberries, and chia seeds. High in fiber, low FODMAP, dairy-free, low sugar, and anti-inflammatory—perfect for a healthy snack or breakfast.

Carrot Ginger Soup with Sourdough Croutons
Creamy Carrot Ginger Soup with sourdough croutons—anti-inflammatory, low acidity, GERD-friendly, and easy to digest. A soothing, nourishing meal.

No-bake Banana SunButter Bites are soft, nut-free, and fiber-rich snacks made with oats and banana—perfect for allergy-sensitive or elemental diets.
Healthy meals in 30 minutes or less—perfect for busy days.

Find recipes based on your child’s specific symptoms or unique needs.
Read expert advice from our nutrition team to help you make the most of every meal.

Healthy twists on Thanksgiving favorites that offer gut-friendly, immune-boosting and flavorful holiday dishes.

Enjoy a budget-friendly Thanksgiving dinner for four under $20 with healthy, anti-inflammatory recipes made from simple, SNAP-eligible ingredients.

Confused by food labels? Understand the differences between organic, natural and healthy foods and shop smarter with our easy guide.

Learn why energy drink consumption in adolescents poses health risks due to high caffeine and sugar levels, and explore safer alternatives for teens.
Browse our full library of recipes to find the perfect fit for your needs.