- 6 cup Cubed Watermelon
- 3 cup Water
- 1 Lime
- Honey or Maple Syrup
Directions
Tools needed:
- Blender
- Strainer
- Add cubed watermelon, lime juice and water to a blender and blend on high until it is fully dissolved.
- Strain the watermelon pulp through a fine mesh strainer into a large pitcher and throw away the pulp
- Refrigerate for 2-3 hours until chilled or served over ice.
Nutrition Facts
| Total Servings | 6 |
| Single Serving Size | 1 cup |
| Amount Per Serving | |
| Calories | 55 |
| Total Fat | 0 g |
| Sodium | 5 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Total Sugars | 10 g |
| Protein | 1 g |
