- Gluten-Free Pita Rounds
- 2 tbsp Lactose-Free Cheese
- 2 tbsp Carrot-Based Sauce or Tomato-Free Marinara
- Optional Toppings (Zucchini or Turkey Crumbles etc)
Directions
- Spread sauce, sprinkle cheese/toppings.
- Bake at 400°F for 8–10 mins or until bubbly.
Nutrition Facts
| Total Servings | 6 |
| Single Serving Size | 1 mini pizza |
| Amount Per Serving | |
| Calories | 190 |
| Total Fat | 9 g |
| Carbohydrates | 18 g |
| Protein | 9 g |
