- 2 cup Lactose-Free Milk
- 4 Egg Yolks
- 0.25 cup Sugar
- 1 tsp Vanilla Extract
Directions
- Heat milk gently until steaming.
- Whisk yolks and sugar; temper with milk.
- Cook on low, stirring constantly, until thickened.
Allergen Note:
- Contains egg, milk
Substitution notes:
- Swap dairy milk for your favorite plant-based milk.
Nutrition Facts
| Total Servings | 4 |
| Single Serving Size | 1/2 Cup |
| Amount Per Serving | |
| Calories | 160 |
| Total Fat | 6 g |
| Sodium | 80 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |
