- 1 lb Skinless Salmon Fillet (Cut Into 1-Inch Cubes)
- 1 tbsp Olive Oil
- 0.5 cup Gluten-Free Breadcrumbs or Crushed Rice Cereal
- 1 tbsp Ground Flaxseed
- 1 Egg (or egg replacer)
- Pinch of Salt
- Squeeze of Lemon (omit For GERD)
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Dip salmon cubes in whisked egg, then coat in breadcrumbs/flaxseed mix.
- Place on sheet and drizzle with olive oil.
- Bake 10–12 minutes until golden and cooked through.
Nutrition Facts
| Total Servings | 12 balls |
| Single Serving Size | ~5–6 bites (2–3 oz salmon) |
| Amount Per Serving | |
| Calories | 180 |
| Total Fat | 8 g |
| Carbohydrates | 4 g |
| Protein | 20 g |
