- 2 cup Blanched Almond Flour
- 2 (Ripe) Bananas, mashed
- 3 Large Eggs
- 0.25 cup Honey
- 0.25 cup Olive Oil or Melted Butter
- 0.5 tsp Cinnamon
- 0.25 tsp Baking Soda
- Salt
Directions
- Preheat oven to 350°F (175°C). Line or grease a muffin tin.
- In a bowl, whisk eggs, mashed bananas, honey, and oil.
- Stir in almond flour, cinnamon, baking soda, and salt.
- Mix until smooth.
- Divide batter evenly into muffin cups.
- Bake 22–25 minutes, until set and lightly golden.
- Cool before serving.
Nutrition Facts
| Total Servings | 4 |
| Single Serving Size | 2 Muffins |
| Amount Per Serving | |
| Calories | 300 |
| Total Fat | 24 g |
| Saturated Fat | 2 g |
| Sodium | 90 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 5 g |
| Protein | 10 g |
