- 1 cup Rice Cereal (puffed rice or crispy rice)
- 0.25 cup Creamy Almond Butter
- 2 tbsp Maple Syrup
- Lactose-Free or Plant-Based Milk
- 0.25 tsp Vanilla Extract
- Cinnamon (optional)
Directions
- In a mixing bowl, combine rice cereal, almond butter, and maple syrup.
- Add small splashes of LF milk until the mixture becomes soft and moldable.
- Roll gently into small, soft balls (1 tablespoon size).
- Refrigerate 20–30 minutes to firm up slightly without becoming crunchy.
Allergen Note:
- Contains almonds
- Contains dairy if milk is used
Substitution notes:
- You may swap sunflower butter for almond butter if wanting a nut free version
- You may swap dairy milk for your favorite plant-based milk.
Nutrition Facts
| Total Servings | 8-10 Balls |
| Single Serving Size | 1 Ball |
| Amount Per Serving | |
| Calories | 60 |
| Total Fat | 4.5 g |
| Carbohydrates | 6 g |
| Protein | 1.7 g |
