- 1 lb Ground Turkey
- 0.5 cup Shredded Zucchini (squeezed dry)
- 0.25 cup Oat Flour
- 1 Egg
- 1 tsp Garlic-Infused Olive Oil
- 0.5 tsp Dried Basil
- Salt
Directions
- Preheat oven to 375°F.
- Mix all ingredients.
- Form into small balls.
- Bake on lined sheet for 18–20 mins. Cool before serving.
Nutrition Facts
| Total Servings | 12 meatballs |
| Single Serving Size | 3–4 mini meatballs |
| Amount Per Serving | |
| Calories | 180 |
| Total Fat | 7 g |
| Carbohydrates | 4 g |
| Protein | 15 g |
