- 1 Egg
- 0.25 cup Cooked White Rice
- 1 tsp Olive Oil or Butter
- Pinch of Salt
- Optional: Finely Chopped Cooked Carrots or Zucchini
Directions
- Heat oil in pan. Lightly beat egg.
- Add to pan and gently scramble.
- Stir in rice and cooked veggies to warm through. Serve soft.
Nutrition Facts
| Total Servings | 2 |
| Single Serving Size | ¾ cup bowl |
| Amount Per Serving | |
| Calories | 170 |
| Total Fat | 9 g |
| Carbohydrates | 14 g |
| Protein | 7 g |
