- 1 cup Gluten-Free Pasta
- 0.5 cup Spiralized or Grated Zucchini
- 1 tbsp Olive Oil
- Basil
- 1 tsp Nutritional Yeast
Directions
- Cook pasta and zucchini together.
- Toss with olive oil, salt, basil, and nutritional yeast. Serve warm.
Nutrition Facts
| Total Servings | 2 |
| Single Serving Size | 1 cup soup |
| Amount Per Serving | |
| Calories | 280 |
| Total Fat | 10 g |
| Carbohydrates | 36 g |
| Protein | 6 g |
