- 1 lb Diced Chicken Breast
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice (omit for GERD senstivity)
- 0.5 tsp Cumin
- 0.25 tsp Paprika
- 1.5 cup Cooked Rice
- 0.5 cup Diced Cucumber
- 1 cup Chopped Romaine
- 0.25 cup Plain Lactose-Free Yogurt
Directions
- Marinate chicken with oil, lemon, and spices.
- Cook until browned.
- Assemble bowls with rice, chicken, cucumber, romaine, and a drizzle of yogurt. Serve warm or room temp.
Nutrition Facts
| Total Servings | 4 |
| Single Serving Size | 1 Bowl |
| Amount Per Serving | |
| Calories | 300 |
| Total Fat | 8 g |
| Carbohydrates | 30 g |
| Protein | 24 g |
