- 0.5 cup Cooked Jasmine Rice
- 0.75 cup Oat Milk or Broth
- 0.25 tsp Turmeric
- Pinch of Cinnamon (Sweet) or Cumin (Savory)
- 1 tsp Olive Oil or Ghee
Directions
- Warm all ingredients over low heat until creamy.
- Sweeten with maple syrup or top with chicken if savory.
Nutrition Facts
| Total Servings | 2 |
| Single Serving Size | ¾ cup |
| Amount Per Serving | |
| Calories | 140 |
| Total Fat | 5 g |
| Carbohydrates | 20 g |
| Protein | 2 g |
