- 1 lb Chicken Breast
- 1 tbsp Olive Oil
- 1 tsp Grated Ginger (good for anti-inflammatory properties)
- 2 tbsp Green Tops of Scallions
- 0.5 cup Carrots
- 1 cup Bok Choy or Spinach
- 2 cup Cooked Jasmine or White Rice
- 2 tbsp Coconut Aminos
- 1 tsp Sesame Oil (omit for GERD symptoms)
- Salt
Directions
- In a pan, heat olive oil. Sauté chicken with ginger and scallion greens until fully cooked.
- Add veggies and sauté until soft.
- Add coconut aminos and sesame oil.
- Serve over rice. Optional: garnish with sesame seeds or lime zest.
Nutrition Facts
| Single Serving Size | 1 bowl (~1½ cups) |
| Amount Per Serving | |
| Calories | 360 |
| Total Fat | 10 g |
| Carbohydrates | 35 g |
| Protein | 27 g |
