- 2 Hard-Boiled Eggs
- 1 tbsp Olive Oil Mayo
- 0.5 tsp Yellow Mustard
- Chopped Dill
- Romaine or Butter Lettuce Leaves
Directions
- Mash eggs with mayo and mustard.
- Spoon into lettuce leaves.
- Serve with cucumbers or gluten-free crackers.
Nutrition Facts
| Single Serving Size | 2 lettuce boats |
| Amount Per Serving | |
| Calories | 150 |
| Total Fat | 12 g |
| Carbohydrates | 2 g |
| Protein | 11 g |
