- 2 Soft Gluten-Free Bread Slices
- 0.25 Avocado (mashed)
- 0.25 cup Shredded Chicken
- Pinch of Salt
Directions
- Mash avocado, mix with shredded chicken.
- Spread on bread, cut into shapes.
Nutrition Facts
| Total Servings | 2 |
| Single Serving Size | ½–1 sandwich |
| Amount Per Serving | |
| Calories | 220 |
| Total Fat | 10 g |
| Carbohydrates | 16 g |
| Protein | 15 g |
