- 1.5 lb Salmon, cut into fillets
- 2 tbsp Extra-Virgin Olive Oil
- 3 cup Broccoli Florets
- Salt and Pepper, to taste
Yogurt Sauce
- 1 cup Plain Greek Yogurt
- 1 tbsp Lemon Juice
- 1 tbsp Fresh Dill, chopped
Directions
- Roast broccoli at 400°F for 15 minutes.
- Bake salmon with olive oil and seasoning for 12–15 minutes until flaky.
- Mix yogurt, lemon juice, and dill.
- Serve salmon with yogurt sauce and broccoli.
Allergen Note:
- Contains: Fish (salmon)
- Milk (dairy yogurt)
Substitution notes:
- Use dairy-free yogurt to remove the milk allergen.
- You can substitute your protein to fit your preference for this recipe
Nutrition Facts
| Total Servings | 4 |
| Single Serving Size | 5-6 oz of Salmon + 3/4 cup of broccoli + 1/4 cup of yogurt sauce |
| Amount Per Serving | |
| Calories | 430 |
| Total Fat | 14 g |
| Sodium | 300 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Protein | 35 g |
