- 0.5 cup Lactose-Free Cottage Cheese
- 1 Large Egg
- 2 tbsp Gluten-Free Oat Flour
- 0.5 tsp Baking Powder
- Pinch of Cinnamon (optional)
- Oil or Butter For Cooking
Directions
- Whisk all ingredients in a bowl until smooth.
- Heat a nonstick pan over medium heat and lightly grease with oil or butter.
- Spoon batter into small pancakes and cook ~2–3 minutes per side until golden and set.
- Serve with a drizzle of maple syrup or a dollop of lactose-free yogurt.
Nutrition Facts
| Total Servings | 4 small |
| Single Serving Size | 3 small pancakes |
| Amount Per Serving | |
| Calories | 230 |
| Total Fat | 12 g |
| Carbohydrates | 9 g |
| Protein | 17 g |
