- 0.5 cup Cooked White Rice
- 0.5 cup Full-Fat Coconut Milk
- 2 tbsp Finely Chopped Ripe Mango or Mango Purée (low-FODMAP at 40g)
- Pinch of Cinnamon
Directions
- Combine all ingredients in a small pot over low heat.
- Stir until creamy and warmed through.
- Top with a few more mango cubes if desired.
Nutrition Facts
| Total Servings | 2 |
| Single Serving Size | ¾ cup |
| Amount Per Serving | |
| Calories | 190 |
| Total Fat | 10 g |
| Carbohydrates | 22 g |
| Protein | 2 g |
