- 4 Medium Sweet Potatoes
- 1 tbsp Olive Oil
- 1 tsp Ground Cinnamon
- 0.13 tsp Salt
Directions
-
- Preheat oven to 400°F.
- Toss sweet potatoes with olive oil, cinnamon, and salt.
- Spread on a parchment lined sheet pan.
- Roast for twenty-five to thirty minutes, stirring once.
Nutrition Facts
| Total Servings | 4 |
| Single Serving Size | 1 sweet potato |
| Amount Per Serving | |
| Calories | 165 |
| Total Fat | 3.5 g |
| Sodium | 75 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 5 g |
| Protein | 2 g |
| Potassium | 450 g |
