- 2 Large Carrots (peeled and cut into thin fry shapes)
- 1 tsp Olive Oil
- Pinch of Salt
- Optional: Dried Thyme or Paprika
Directions
- Preheat oven to 400°F (200°C).
- Toss carrot sticks in olive oil, salt, and optional seasoning.
- Spread on a parchment-lined baking sheet.
- Bake for 20–25 minutes, flipping halfway, until crisp and golden on the edges.
Nutrition Facts
| Total Servings | three |
| Single Serving Size | ½ cup cooked |
| Amount Per Serving | |
| Calories | 90 |
| Total Fat | 5 g |
| Carbohydrates | 10 g |
| Protein | 1 g |
