- 2 cup Peeled and Chopped Granny Smith Apples
- 1 tbsp Maple Syrup
- 1 tsp Cinnamon
- 0.25 cup Certified Gluten-Free Oats
- 2 tbsp Almond Flour or Oat Flour
- 1 tbsp Coconut Oil or Butter
- Pinch of Salt
Directions
- Preheat oven to 350°F.
- Toss apples with syrup and cinnamon and place in a small baking dish.
- Mix topping ingredients and sprinkle over apples.
- Bake 25–30 minutes until bubbly.
Nutrition Facts
| Total Servings | 6 |
| Single Serving Size | ½ cup |
| Amount Per Serving | |
| Calories | 160 |
| Total Fat | 7 g |
| Carbohydrates | 22 g |
| Protein | 2 g |
